MAKES 2 SERVINGS
- 24 regular sized shrimp
- 2 tbsp coconut flour
- 3/4 cup shredded reduced fat coconut
- 1 egg
- 1 egg white
- 1 tsp cayenne pepper
- salt and pepper to taste
- 1 tbsp coconut oil
In one bowl mix all of your dry ingredients. The coconut flour, shredded coconut, cayenne, salt, and pepper. In another bowl go ahead and mix your wet ingredients. The egg and egg white.
Make sure that your shrimp have been cleaned and patted dry.
In a medium sized frying pan melt 1 tbsp. coconut oil on medium heat.
Place a few shrimps in the egg mixture to coat them, then move them over to your dry mixture to "bread" them.
Once they are covered with the dry coconut mixture you are going to drop them into the coconut oil. Let them cook for two minutes on each side.
Remove the shrimp from the frying pan and place on to a paper towel.
And here's what they'll look like!